FoodCorps alum Tyrone Thompson is something of a food historian, traveling far and wide on the reservation to remind Native Americans of their roots the best way he knows how — through their stomachs.

Bayvale Elementary’s Nutrition Services Department showed students how to honor people who stepped up after the 9/11 terror attacks.

sweetgreen has committed $1 million to FoodCorps to help bring students’ voice and choice to school lunches.

FoodCorps and C&S Grocers commemorate National Hunger Action Month by announcing the winner and runners-up of the sixth annual Victory Growers essay contest.

“After a year of service with FoodCorps, I’m convinced that not only do students need the essential blocks of healthy eating, they need care and respect from adults to nurture healthy lifestyles.”

Throughout September, all donations made at checkout at Thrive Market will go directly to FoodCorps, helping to purchase supplies, provide service member training, and fund hands-on learning experiences.

A healthier future for America is on the horizon. FoodCorps is hard at work in investing in that future, starting with the nation’s students.

New York service member Adriana Perez shares how she promotes a schoolwide culture of health through her FoodCorps service.

About 240 FoodCorps AmeriCorps service members gathered in Portland for a week to learn about gardening, nutrition, and cooking in the classroom.

FoodCorps alum Elizabeth Speed continues to serve her community by teaching hands-on cooking classes to kids in Oxford, Mississippi.