
After Federal Cuts to Nutrition Support, Kids Will Pay the Price
Throughout September, all donations made at checkout at Thrive Market will go directly to FoodCorps, helping to purchase supplies, provide service member training, and fund hands-on learning experiences.
A healthier future for America is on the horizon. FoodCorps is hard at work in investing in that future, starting with the nation’s students.
New York service member Adriana Perez shares how she promotes a schoolwide culture of health through her FoodCorps service.
About 240 FoodCorps AmeriCorps service members gathered in Portland for a week to learn about gardening, nutrition, and cooking in the classroom.
FoodCorps alum Elizabeth Speed continues to serve her community by teaching hands-on cooking classes to kids in Oxford, Mississippi.
FoodCorps supports programs that safeguard health and nutrition for children and families.
One service site reflects on an impactful year working with FoodCorps AmeriCorps service member Tracy Ryan.
The downtown farmers market is celebrating a decade of offering freshly picked fruits and vegetables to the public in the city’s North End.
Last week, a USDA official testified on school nutrition rollbacks, changes to the Community Eligibility Provision, and other proposed changes affecting food in school.
In Springfield, school officials are taking the long game toward changing kids’ eating habits.