CONWAY — Sarah Lane was cheering for the carrots in the Ida Burns Elementary School learning garden in Conway. “We have some carrots that look like they’re going to be ready next week, so I’m crossing my fingers that we can use them before the kids leave for the summer,” she said before school was out. May 24 was the students’ last day, and the carrots “looked good,” she said.

Students gather around tables early in the morning in the Durant-Tuuri-Mott Elementary auditorium, enjoying yogurt parfaits on one of their last days of school. Not so long ago, many of these students would not have entertained the idea of eating yogurt with fresh fruits and granola. 

MacQuiddy Elementary students were given a special treat Friday when local farmer Javier Zamora visited during lunch break to teach them about strawberries.

Jared is wrapping up his first year as a FoodCorps AmeriCorps service member. Serving a community not far from his hometown, he has built deep connections with local sites and fellow service members—and made a difference in the cafeteria and classroom!

Elizabeth Quintero is a FoodCorps Service Member with Edible Schoolyard NYC. She teaches elementary school kids how to cook healthy meals and the importance of fruits and vegetables.

TUPELO – Local volunteers met Friday at Barnes and Freeman streets to begin rebuilding the Park Hill Community Garden in order to get the surrounding neighborhood and area students involved in the urban farming project.

By Allie Martin, WCBI TUPELO, MISS. (WCBI) – Volunteers with Toyota Motor Manufacturing Mississippi spent part of their day getting their hands dirty at a Tupelo Elementary School. It’s a hands on lesson for these second graders at Joyner Elementary as they plant beans and squash, at the “Discovery Garden” with help from workers at the … Continued

We are thrilled to be part of the 3rd cohort of Food System 6, a business accelerator in San Francisco! We are part of a group of companies and nonprofits selected from hundreds of innovations from around the globe.

FoodCorps service member Sarah learned that every day after her school’s lunch service, 137 pounds of food is wasted. Watch how she and her students are working to find solutions!

In February, FoodCorps’ Cecily Upton spoke with peers about how to engage kids in the food and agriculture movement.