Local Food in Schools: 3 Things to Know
Nourishing Learners Report
During the school closures of the 2020-2021 school year, FoodCorps set out to learn how districts and school nutrition leaders were working together to feed and teach students amid COVID-19. This report reveals both the silver linings and the pain points of the challenges schools faced, and it shares opportunities to strengthen food in schools as children … Continued
Ingredient Guide for Better School Food Purchasing
A science-based tool created primarily by school nutrition professionals, for school nutrition professionals.
Report: How Schools Have Worked Together to Feed Kids During COVID-19
We wanted to learn how school communities are keeping kids fed during these challenging times. Here are the mid-year findings.