
Ultraprocessed Foods 101: What to Know About UPFs
FoodCorps partnered with Heated to share three stories of school nutrition professionals working to feed kids throughout the COVID-19 pandemic.
FoodCorps service member Sanaya Irani, serving with Detroit Public Schools, shares tips to grow your own food from home during the pandemic.
The House of Representatives’ $3 trillion HEROES Act includes critical measures to help ensure families and kids stay nourished through COVID-19.
We’re working with allied organizations to advocate for school meals, SNAP, and national service in COVID-19 recovery plans.
Stuck at home? Try these FoodCorps lessons to engage kids in hands-on learning in the garden and at the kitchen table!
In honor of School Lunch Hero Day, we’re sharing snapshots of incredible school nutrition professionals working to feed kids through the COVID-19 pandemic.
When school cafeterias reopen, we must ensure school nutrition staff are equipped with the tools they need to serve a variety of healthy choices.
Here’s how FoodCorps service members are continuing to connect kids to healthy food, even as schools close in response to COVID-19.
The CARES Act provides additional relief for families and workers impacted by the public health and economic crisis resulting from the COVID-19 pandemic.
As schools close across the country, school nutrition professionals are joining first responders on the front lines of the emergency response to COVID-19.