
Alumni Spotlight: Cady Molloy, School District Executive Chef
Stuck at home? Try these FoodCorps lessons to engage kids in hands-on learning in the garden and at the kitchen table!
In honor of School Lunch Hero Day, we’re sharing snapshots of incredible school nutrition professionals working to feed kids through the COVID-19 pandemic.
When school cafeterias reopen, we must ensure school nutrition staff are equipped with the tools they need to serve a variety of healthy choices.
Here’s how FoodCorps service members are continuing to connect kids to healthy food, even as schools close in response to COVID-19.
The CARES Act provides additional relief for families and workers impacted by the public health and economic crisis resulting from the COVID-19 pandemic.
As schools close across the country, school nutrition professionals are joining first responders on the front lines of the emergency response to COVID-19.
Millions of kids who rely on school meals are losing access to the food they depend on as the COVID-19 pandemic unfolds. Here’s what you can do to help.
What is CNR, and why does it matter?
In January, the USDA proposed some changes to school meal rules that could undermine kids’ health. Here’s where we stand on the proposal.
Our recruitment team is holding two open office hours webinars to answer all your last-minute questions about applying to serve with FoodCorps.