Ultraprocessed Foods 101: What to Know About UPFs
COVID-19, USDA, and Other Policy Updates
Millions of kids who rely on school meals are losing access to the food they depend on as the COVID-19 pandemic unfolds. Here’s what you can do to help.
What is Child Nutrition Reauthorization, or CNR?
What is CNR, and why does it matter?
Our Take on New USDA Proposed Changes to School Meals
In January, the USDA proposed some changes to school meal rules that could undermine kids’ health. Here’s where we stand on the proposal.
We’re Answering Your Last-Minute Application Questions
Our recruitment team is holding two open office hours webinars to answer all your last-minute questions about applying to serve with FoodCorps.
School Breakfast: 4 Things to Know
This National School Breakfast Week, learn how schools around the country feed millions of kids a healthy breakfast every day.
Fresh From the Ranch
Students had the chance to meet Bruce Topham, a cattle rancher who provided free-range, grass-fed beef for lunch in nearly all Klamath County School District schools last week.
What is the Food and Nutrition Education In Schools Act of 2020?
The Food and Nutrition Education in Schools Act would bring educators into schools to implement hands-on, evidence-based food and nutrition lessons.
New Year, New Spending Bills: Your January Policy Brief
Spending bills, state legislatures, and more—here’s what FoodCorps’ Policy & Advocacy team is thinking about in the new year.
What Suggestions Do You Have For Improving Lunch At Your School?
The New York Times invites students to read a recent article and share how they might help shape the cafeteria experience.
If Kids Could Design Their Own Cafeterias, What Would They Choose?
A new FoodCorps initiative gives kids a voice in reimagining their school cafeterias to be more joyful, inclusive spaces.