
FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
Join our corps! Applications for 2026-2027 are now open. Apply by March 30.
FoodCorps alum Reid Evans, who served in Paterson, New Jersey, will appear on Food Network’s Chopped on November 19.
FoodCorps co-founders Curt Ellis and Cecily Upton share the power of storytelling in the food justice and food equity movements.
Local elections impact issues you care about in more ways than you think.
Zeke Smith, FoodCorps’ Vice President of Programs, shares how we partner with Native and Indigenous communities and how we came to these practices.
With the rollout of My Way Cafe in Boston, students can choose and customize healthy, delicious school lunches.
The USDA’s proposed changes to SNAP could affect nearly 1 million kids. Here are the other food policy updates you need to know this month.
Farm to school is here to stay!
Too many school kitchens and cafeterias are ill-equipped to serve nourishing, delicious meals.
reWorking Lunch brings together leaders across the school food sector to collaborate on a new, shared vision for our school meal system.
Honor and celebrate Indigenous Peoples’ Day 2019 at one of these events taking place in communities around the country.