
Alumni Spotlight: Cady Molloy, School District Executive Chef
“For every snow day after, any residual, childhood excitement I felt at the prospect of a day off was tempered by a twisting feeling in my gut for the kids who would not get a decent meal that day.”
“For many of my students, hunger and food insecurity are common experiences, and school may be the only place where they are guaranteed a meal.”
“The students I serve, along with millions of others across the country, must pack the weight of food insecurity in their backpacks daily to school.”
As Congress takes August recess, FoodCorps’ policy team prepares for CNR and shares our take on policy changes like the public charge rule.
Nutritious school meals can play a vital role in improving kids’ health and helping them thrive — at school and throughout their lives.
Farm to school bills, an attempt to end “lunch shaming,” presidential candidates on national service, and other food policy updates.
Procurement is an important step in serving healthy and delicious meals.
In this month’s policy update, we dive into the Kids Eat Local Act, changes to school nutrition standards, food and nutrition funding, and more.
FoodCorps staffer Josie Seid shares her inspiring poem about the warriors who paved the way.
President released his budget for the 2020 federal fiscal year. Here, we share rundown on some of the policies FoodCorps tracks closely and how they fared in the budget.