Alumni Spotlight: Cady Molloy, School District Executive Chef
Shifting Money, Shifting Power: Participatory Budgeting at FoodCorps
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
How Farm to School is Connecting Michigan Kids to Healthy Food
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.
Recap: Virtual Town Hall on the 75th Anniversary of the National School Lunch Program
More than 100 FoodCorps supporters gathered for a Virtual Town Hall on the legacy of and opportunities for the National School Lunch Program.
What You Should Know About Child Nutrition Reauthorization 2021
Four bills provide crucial support in rebuilding from the pandemic and connecting students with healthy food in schools.
Why We Need The Food and Nutrition Education in Schools Act
Food educators support schoolwide health efforts through hands-on learning, school gardens, taste-testing, and farm-to-school practices.
What the American Rescue Plan Means for National Service
The American Rescue Plan included a number of wins for national service. What impact will it have on service members?
After the Application: What to Expect in the Interview Process
Here’s what to expect from the rest of the application process and some tips and tricks for preparing for interviews.
What We’re Looking For in a Service Member
Applying to serve with FoodCorps? Here’s what to highlight in your service member application.
School Meals Continue to Connect With Virtual Learners
Despite the challenges of COVID, school nutrition professionals continue to strengthen cafeteria-community connections.
5 Tips to Make Your Application Shine
Ready to apply to FoodCorps? Check out our application tips before you get started.