FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
Fellows will spend the year honing their school nutrition leadership skills.
Ask an Alum: Taty Trujillo in New Mexico
“There’s a place for you in this work.”
Alumni Spotlight: Cady Molloy, School District Executive Chef
How this alum coordinates nearly 40,000 school meals a day.
6 Careers in Food That Make a Difference
From farming to food policy, there’s a food job for everyone.
Fighting Hunger and Making Food Fun
When food is abundant for all, it’s easier to try new foods.
17 Children’s Books We Love All About Food
For the future farmer, chef, or foodie in your life.
Introducing Our 2024-2025 Alumni Advocacy Leads
These alums support FoodCorps’ advocacy engagement for our 2030 goal.
A Day in the Life: Noah Doederlein, School Nutrition Member
A school nutrition member preps for a locally sourced taste test.
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Explore local opportunities with our new policy action map.
Recap: Our Summer Movement Building Series
We spent the summer meeting with other changemakers for justice.