FoodCorps Responds to USDA Cuts to Local Food Spending
A Day in the Life: Noah Doederlein, School Nutrition Member
A school nutrition member preps for a locally sourced taste test.
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Explore local opportunities with our new policy action map.
Policy Advocacy in Action: Reflecting on the Alumni Leads Program
Two Alumni Advocacy Leads recap their year of food policy advocacy.
AAMA Conference: Celebrating Black Leaders in Food
FoodCorps partnered with Black mayors around the country for justice and joy.
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
The administration celebrated one year of its ambitious campaign promoting food, nutrition, and health.
Celebrating Black Food Stories at “The Joy and Power of Food: A Salon”
Our all-star panelists discussed the joy and power of food through the Black experience.
“Newark Chose Me”: A Talk with Bridgette Byrd
How one New Jersey service member connects to her city through food.
WATCH: A Fifth Grader Explains Why Food Education Matters
Maine student Ben Rivers spoke to his school board about food and garden education.
Making Free School Meals a Reality in New Mexico
Inside the push by lawmakers and organizers to nourish New Mexico’s kids.
How Farm to School is Connecting Michigan Kids to Healthy Food
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.