
FoodCorps Responds to USDA Cuts to Local Food Spending
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Several state-level wins highlight the key role that state policy can play in ensuring that kids have access to healthy, affordable, and local foods.
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
Mary Miller and Destiny Schlinker write for the Arkansas Democrat-Gazette about the need for the Food and Nutrition Education in Schools Act.
Spurred by the pandemic and the Biden administration’s priorities, equitable access to healthy meals may be emerging.
More than 100 FoodCorps supporters gathered for a Virtual Town Hall on the legacy of and opportunities for the National School Lunch Program.
Four bills provide crucial support in rebuilding from the pandemic and connecting students with healthy food in schools.
FoodCorps applauds the Biden administration’s plan to lift up children and families, especially those hit hardest by the pandemic.
Food educators support schoolwide health efforts through hands-on learning, school gardens, taste-testing, and farm-to-school practices.
The bipartisan Food and Nutrition Education in Schools Act would support placing dedicated food educators in schools.
The American Rescue Plan included a number of wins for national service. What impact will it have on service members?