Ultraprocessed Foods 101: What to Know About UPFs
FoodCorps Applauds USDA for Investing $1.5B to Support School Meal Supply Chains
FoodCorps applauds the USDA for investing in school food system and supply chain vulnerabilities that have arisen as a result of COVID-19.
Build Back Better and More: Your August/September Policy Brief
Federal legislators have a lot to consider this back-to-school season. Here are the policy updates you need to know.
Seasoned Policy Advocate Jessica Montoya Joins FoodCorps As Policy Director
Montoya joins FoodCorps with more than 20 years of experience working with Congress and Fortune Global 500 companies.
FoodCorps Commends the House Education and Labor Committee’s Build Back Better Act for Creating More Pathways to Healthy Food at School
The Build Back Better Act provides a series of supports to families.
COVID Ushered in Enthusiasm for Universal School Meals. Will They Get Federal Support in the Childhood Nutrition Reauthorization?
As demand for meals grew during COVID, Universal School Meals saw an increase in support but will they get federal funding in legislation?
Statement: FoodCorps Applauds President Biden’s Plan to Permanently Raise SNAP Benefits
FoodCorps applauds President Biden’s action, which will allow families and caretakers to provide their children with healthy food at home.
State Policy Wins for Farm to School and School Meals: Your June/July Policy Brief
Several state-level wins highlight the key role that state policy can play in ensuring that kids have access to healthy, affordable, and local foods.
Shifting Money, Shifting Power: Participatory Budgeting at FoodCorps
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
For Healthy Kids, Support School Nutrition
Mary Miller and Destiny Schlinker write for the Arkansas Democrat-Gazette about the need for the Food and Nutrition Education in Schools Act.
Will the U.S. Finally Take a Holistic Approach to Ending Child Hunger?
Spurred by the pandemic and the Biden administration’s priorities, equitable access to healthy meals may be emerging.