NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
School nutrition professionals and emerging school food leaders are meeting with lawmakers to champion policies that help students learn, eat, and thrive.
The draft leaves in place a harmful shift of Supplemental Nutrition Assistance Program costs to states.
From the school cafeteria to national recognition, Hannah embodies what it means to help kids become their best selves.
She joins in a new role for FoodCorps.
FOODCORPS TASTE TEST GUIDE The FoodCorps Taste Test Guide supports FoodCorps service members in leading taste tests in schools. It includes key considerations when planning and leading a taste test, such as utilizing volunteers and connecting with school nutrition staff. Topics also include tips for choosing recipes, methods to engage students in taste test voting, … Continued
Sprout Scouts is a club for elementary-aged students that helps kids learn what healthy food is, care where it comes from, and eat it every day. Through fun, hands-on activities, Sprout Scouts clubs teach kids how to grow, prepare, and eat healthy food. Sprout Scouts Adventures and activities link Common Core and other academic standards … Continued
These recipes feature seasonal products that can be sourced locally or grown in school gardens.
Our Cafeteria Project centers around the central question of “How can we improve our school cafeteria?
Our favorite kid-tested garden jokes for laughs at school or at home.
White House highlights FoodCorps’ commitment to 50 million students nationwide catalyzed by support from MacKenzie Scott, Newman’s Own Foundation, Inclusive Capital Partners Foundation and Walmart Foundation.