Sharing Indigenous Cooking Traditions in New Mexico
The first few weeks of school, we got to harvest vegetables from the garden to make the snacks. Not all of the kids were fans of the food we made together, but one girl ate everything, and then seconds and thirds. She would even eat the stems of the parsley and peel of the lemon … Continued
Hunger is everywhere in Detroit, including in the classroom. So where does food come from? How do we help?
Five years ago, Julia was a senior starting a garden with a FoodCorps member at Suttons Bay High School. Today, shes back as the FoodCorps member herself.