
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
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New York, NY, September 13, 2018—FoodCorps, an AmeriCorps grantee that works to connect kids to healthy food in schools, announced today that Zeke Smith will join its Executive Team to lead FoodCorps’ nationwide service program as the Vice President of Programs.
The Urban School Food Alliance, a coalition of the nation’s 11 largest urban school districts, and FoodCorps, an AmeriCorps grantee organization that focuses on building healthy school food environments, announced this week a partnership between the two nonprofits. The formal agreement aims to impact the quality of meals in school cafeterias across the nation with the goal of improving student health and academic performance.
“Thanks to a particularly fierce Boston winter, our school year was dotted with snow days. Each time a cancellation was announced, I noticed students’ distress, rather than glee. ‘Their families rely on school meals,’ a teacher told me. ‘They might not know if they get to eat tomorrow.'” Ellie Doyle was a runner-up in the 2018 FoodCorps Victory Growers Award “for a compelling account of hunger and food insecurity,” winning a $1,000 prize for her service site.
“No matter how healthy the food on their lunch plate is, for students to feel nourished, they must be in a space where they feel as though they are welcome and understood.” Zoe Flavin was a runner-up in the 2018 FoodCorps Victory Growers Award “for a compelling account of hunger and food insecurity,” winning a $1,000 prize for her service site.
Each year we invite new members to join our Alumni Council to bring fresh perspectives and passions to the group. They are here to support all alumni in launching initiatives they’d like to start, in lifting their voices to FoodCorps’ National team, and in advancing their career goals post-FoodCorps. Meet the Council members below and … Continued
While continuing to work independently on day-to-day operations, as partners, both groups will collaborate on initiatives to further increase food quality in school meals and improve student health and academic performance across 11 of the largest school districts in the country.
In this new video, you’ll hear from both kids and adults in FoodCorps partner schools in California, Georgia, and New York about how FoodCorps service members has helped transform their cafeterias and classrooms.
Food is so plentiful for so many in the United States that it’s easy to take for granted, and difficult to get the message across of the importance of reducing waste. As with most lessons worth learning, the earlier the message can be put across the better.
“It’s good for shade, sitting with friends and talking or play games. Or you can sit by yourself and write something personal in your diary,” said eight-year-old Gabby while talking about her experiences in the River Garden at Seaton Elementary School.
As a FoodCorps AmeriCorps service member, I got pretty creative in the name of connecting kids to healthy food in school. I donned vegetable costumes in the cafeteria, danced around in the garden in front of a live audience of 30 children, and hauled five-gallon buckets of compost through the hallways, to name a few.