CEP Program to Bring Free Meals
Community Eligibility Provisions (CEP), a USDA-funded program, will help school districts offer their students free school meals.
NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
Community Eligibility Provisions (CEP), a USDA-funded program, will help school districts offer their students free school meals.
Arkansas FoodCorps service member Delaney Farris has led the charge to connect schools to the community through gardening and nutrition education.
Georgia service member Meggie Stewart created a “Veggie Madness” bracket, where elementary school students voted for their favorite vegetables.
The USDA recently issued a Request for Applications (RFA) for the second round of funding for the Food and Agriculture Service Learning Program (FASLP). Applications are due by June 4, 2019.
Arizona service member Brooke Kahl and cafeteria staff coordinated “Try Day,” a new initiative at her school where students taste new, healthy foods every month and vote on whether to include them on the school’s menu.
Congresswoman Rosa DeLauro visited Paige Petit’s school in Middletown, Connecticut. Together, they led a black bean and corn salsa taste test with the students.
Second-graders at Boland Elementary School in Springfield, Massachusetts learned how to grow their own food with FoodCorps Service Member Kali Ransom.
FoodCorps service member Kali Ransom was awarded a national grant that funded the build-out of Boland Elementary School’s new school garden!
Sweetgreen co-founder Nathaniel Ru shares how the partnership with FoodCorps to reimagine school cafeterias aligns with sweetgreen’s mission to inspire healthier communities by connecting people to real food.
A group of states, led by New York, filed a lawsuit against the USDA’s rollbacks of school nutrition standards. FoodCorps’ Co-Founder and Chief Strategist, Cecily Upton, contributed a supportive statement for the New York Attorney General’s press release.