
Honoring Juneteenth Through Food, Joy, and Reflection
NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
FoodCorps alum Emily Olsen will utilize her health equity and food justice experience as director of the Cloud City Conservation Center (C4) in Colorado.
Through FoodCorps’ Reimagining School Cafeterias initiative, students at KairosPDX customize their meals, participate in taste tests and brainstorm ways to redesign their school cafeteria.
Ellie Dutcher gets to know Oregon through food and gardening in her role as a FoodCorps service member.