
FoodCorps Responds to USDA Cuts to Local Food Spending
URGENT ACTION: Tell Congress to protect funding for school meals! Take 2 minutes to make your voice heard.
Watch FoodCorps and some of our partners in a virtual Town Hall about how COVID-19 has impacted school nutrition.
Lawmakers have returned home for August recess — an opportunity to demand they take action for healthy food and heathy kids.
In the midst of an uncertain school year, we’re preparing for a variety of scenarios and making sure FoodCorps AmeriCorps service members are staying safe.
FoodCorps checked in with several school nutrition directors about how the pandemic is leading them to think differently about how to serve students.
After COVID-19 shut down schools across the country, FoodCorps service members wanted to make sure they were still connecting with their students.
As the COVID-19 crisis continues, advocates are calling for food security measures and support for school meals across all levels of government.
Our CEO, Curt Ellis, joined Food Tank for a conversation on the podcast Food Talk with Dani Nierenberg.
Service member Selma Núñez speaks about serving with FoodCorps in the Bronx, New York.
FoodCorps partnered with Heated to share three stories of school nutrition professionals working to feed kids throughout the COVID-19 pandemic.
FoodCorps service member Sanaya Irani, serving with Detroit Public Schools, shares tips to grow your own food from home during the pandemic.