FoodCorps Responds to USDA Cuts to Local Food Spending
New Year, New Spending Bills: Your January Policy Brief
Spending bills, state legislatures, and more—here’s what FoodCorps’ Policy & Advocacy team is thinking about in the new year.
Rachael Ray Show Talks Trying New Things With New London Service Member
FoodCorps service member Marisa Kaplita talks about introducing students to new, healthy foods in a recent Rachael Ray Show segment.
Mural Painted Inside Waterbury Schools Reminds Students About Healthy Eating Habits
Painted by a local artist, a friendly mural at a Waterbury, Connecticut elementary school illustrates the importance of eating fruits and vegetables.
A Partnership Engages Schoolchildren to Design Their Own Healthy Meals
FoodCorps and Sweetgreen hope to engage children in healthy eating habits by inviting them to help redesign their own meals.
Should Students Help Create School Lunch Menus?
Three pilot programs let students customize their meals, participate in taste tests and think of new ways to redesign their school cafeterias.
What Suggestions Do You Have For Improving Lunch At Your School?
The New York Times invites students to read a recent article and share how they might help shape the cafeteria experience.
FoodCorps Alum Emily Olsen to Head Cloud City Conservation Center
FoodCorps alum Emily Olsen will utilize her health equity and food justice experience as director of the Cloud City Conservation Center (C4) in Colorado.
What If Children Ran the School Lunchroom?
Through FoodCorps’ Reimagining School Cafeterias initiative, students at KairosPDX customize their meals, participate in taste tests and brainstorm ways to redesign their school cafeteria.
FoodCorps Service Member Gets Taste of Umatilla
Ellie Dutcher gets to know Oregon through food and gardening in her role as a FoodCorps service member.