FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
How to Prepare a Taste Test at Home With Kids
Explore new varieties of nourishing foods with your family.
6 Amazing School Lunches From Cafeterias Around the Country
These school lunches make us wish we were back in the cafeteria.
USDA’s Proposed Rule for School Meals Shines a Light on Local
The USDA’s proposed school nutrition and local sourcing guidelines are best served with food education.
Why FoodCorps is Paying Our Corps Members the Maximum Stipend Allowed by AmeriCorps
Offering higher stipends is key in building a service force that is reflective of the students FoodCorps serves.
FoodCorps Alum Spotlight: Paloma Jones Grows Connections
We caught up with FoodCorps alum Paloma Jones to see how she continues to connect to communities post-service.
Shifting Money, Shifting Power: Participatory Budgeting at FoodCorps
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
FoodCorps Alum Reid Evans on Food Network’s Chopped
FoodCorps alum Reid Evans, who served in Paterson, New Jersey, will appear on Food Network’s Chopped on November 19.
10 Farm to School Organizations You Should Know
Farm to school is here to stay!