
Fighting Hunger and Making Food Fun
Explore new varieties of nourishing foods with your family.
These school lunches make us wish we were back in the cafeteria.
From mindfulness in the garden to plant part yoga.
The USDA’s proposed school nutrition and local sourcing guidelines are best served with food education.
Offering higher stipends is key in building a service force that is reflective of the students FoodCorps serves.
We caught up with FoodCorps alum Paloma Jones to see how she continues to connect to communities post-service.
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
FoodCorps alum Reid Evans, who served in Paterson, New Jersey, will appear on Food Network’s Chopped on November 19.
Farm to school is here to stay!