
After Federal Cuts to Nutrition Support, Kids Will Pay the Price
The USDA proposed changes that could reduce the variety of vegetables available on lunch lines. We opposes changes that will undermine student health.
The School Food Recovery Act would establish a grant program for schools to cut cafeteria food waste, impacting both the environment and student nutrition.
FoodCorps service member Marisa Kaplita talks about introducing students to new, healthy foods in a recent Rachael Ray Show segment.
Painted by a local artist, a friendly mural at a Waterbury, Connecticut elementary school illustrates the importance of eating fruits and vegetables.
FoodCorps and Sweetgreen hope to engage children in healthy eating habits by inviting them to help redesign their own meals.
Three pilot programs let students customize their meals, participate in taste tests and think of new ways to redesign their school cafeterias.
FoodCorps alum Emily Olsen will utilize her health equity and food justice experience as director of the Cloud City Conservation Center (C4) in Colorado.
Through FoodCorps’ Reimagining School Cafeterias initiative, students at KairosPDX customize their meals, participate in taste tests and brainstorm ways to redesign their school cafeteria.
Ellie Dutcher gets to know Oregon through food and gardening in her role as a FoodCorps service member.
Kendal Chavez, Carla Vernón, and Rachel Willis have joined FoodCorps’ Board of Directors as of this month, bringing with them decades of experience.