“Growing and eating our own food is a radical act,” asserts Tasia Yamamura. Read her piece to learn why Hawaiians growing and eating their own food is so radical.

Deb Eschmeyer, co-founder of FoodCorps, has been named by the White House as Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition Policy.

The brave taste testers of Mrs. Martel’s Kindergarten class take on a new vegetable: squash. And this Cooking Light post also includes a recipe for squash fries!

Watch on PBS’s Food Forward as Caroline gets locally-grown cabbage into schools—and gets kids to eat it!

By Sarah McColl It’s sweet-corn season in Iowa, and with the school year about to commence, it would seem that the easiest way to get ears on the lunch trays of students would be to truck the harvest straight to the cafeteria. Well, kids who attend Des Moines Public Schools can expect more local corn … Continued

FoodCorps is helping reverse the childhood obesity trend by teaching kids to fall in love with vegetables they’ve grown.

School gardens are experiencing a resurgence in Hawai’i, thanks in part to FoodCorps and its friends on the islands!