Our CEO, Curt Ellis, joined Food Tank for a conversation on the podcast Food Talk with Dani Nierenberg.

Service member Selma Núñez speaks about serving with FoodCorps in the Bronx, New York.

Despite school closures due to COVID-19, FoodCorps service members find new and creative ways to support their communities.

We’re joining forces as the National Farm to School Network’s 2020 National Partner of the Year, working together to meet the urgent needs of this moment and ensure healthy food for all.

Laura Benanti will donate all proceeds to FoodCorps, “ensuring children who rely on school for their nutrition will not go hungry during this period.”

Following the lead of our partners, FoodCorps is dedicating our resources to supporting kids, schools, and communities through this challenging time. 

We stand with our school communities in navigating this public health crisis—one that is exacerbated by disturbing structural inequity in our country’s education and health systems.

In 2009, Curt Ellis co-founded FoodCorps to provide young people with a platform to impact the U.S. food system—starting with schools.

The introduction of a flavor bar, full of spices and sauces, makes lunchtime more delicious for students at some Iowa elementary schools.