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What is the Community Eligibility Provision, or CEP?
As we await the election and celebrate farm to school efforts across communities, here are the policy updates you need this month.
This National School Lunch Week, we look at how COVID-19 has reimagined school lunch service in three different communities.
As we approach the election, the stakes for healthy communities are high. Here are the policy updates to know.
Watch FoodCorps and some of our partners in a virtual Town Hall about how COVID-19 has impacted school nutrition.
Lawmakers have returned home for August recess — an opportunity to demand they take action for healthy food and heathy kids.
In the midst of an uncertain school year, we’re preparing for a variety of scenarios and making sure FoodCorps AmeriCorps service members are staying safe.
FoodCorps checked in with several school nutrition directors about how the pandemic is leading them to think differently about how to serve students.
As the COVID-19 crisis continues, advocates are calling for food security measures and support for school meals across all levels of government.
FoodCorps partnered with Heated to share three stories of school nutrition professionals working to feed kids throughout the COVID-19 pandemic.
FoodCorps service member Sanaya Irani, serving with Detroit Public Schools, shares tips to grow your own food from home during the pandemic.