
FoodCorps Announces Rachel Willis, Longtime Educator and Board Member, As President
Indulge in this delicious soup recipe from FoodCorps and sweetgreen’s kid-friendly recipe booklet, “More Fruits and Veggies, Please!”
By Madison Morse for FoodTank School nutrition directors across the United States are finding new solutions to ensure students receive uninterrupted meal service. Thirty million children in the U.S. rely on school for at least one of their daily meals and as a result of the pandemic, this figure is growing, according to a report from … Continued
Students at Camden City School District in Camden, N.J. continue to learn about healthy eating at home, despite the pandemic.
Shop from FoodCorps alums this holiday season! Check out these gifts from small businesses led by FoodCorps alumni across the country.
As part of our partnership with sweetgreen, we’ve developed several healthy recipes with sweetgreen’s culinary team for cooking with kids.
As we await the election and celebrate farm to school efforts across communities, here are the policy updates you need this month.
This National School Lunch Week, we look at how COVID-19 has reimagined school lunch service in three different communities.
As we approach the election, the stakes for healthy communities are high. Here are the policy updates to know.
Watch FoodCorps and some of our partners in a virtual Town Hall about how COVID-19 has impacted school nutrition.
Lawmakers have returned home for August recess — an opportunity to demand they take action for healthy food and heathy kids.