“Newark Chose Me”: A Talk with Bridgette Byrd
How one New Jersey service member connects to her city through food.
WATCH: A Fifth Grader Explains Why Food Education Matters
Maine student Ben Rivers spoke to his school board about food and garden education.
Making Free School Meals a Reality in New Mexico
Inside the push by lawmakers and organizers to nourish New Mexico’s kids.
Spotlight: Honoring Black History With Food
How one FoodCorps member is serving history and heritage through food.
5 Things You’ll Learn as a FoodCorps Member
From career advice to crochet.
Introducing FoodCorps’ New Alumni Policy Chapter Leads
These alums will lead an emerging network of state-level alumni policy advocates.
Spotlight: Lunar New Year Celebrations With Kids
How some FoodCorps members honored the Lunar New Year in class.
USDA’s Proposed Rule for School Meals Shines a Light on Local
The USDA’s proposed school nutrition and local sourcing guidelines are best served with food education.
What is the Farm Bill? 3 Things to Know
How the Farm Bill affects kids and communities.
Why FoodCorps is Paying Our Corps Members the Maximum Stipend Allowed by AmeriCorps
Offering higher stipends is key in building a service force that is reflective of the students FoodCorps serves.