FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
What We’re Looking For in a Service Member
Applying to serve with FoodCorps? Here’s what to highlight in your service member application.
School Meals Continue to Connect With Virtual Learners
Despite the challenges of COVID, school nutrition professionals continue to strengthen cafeteria-community connections.
5 Tips to Make Your Application Shine
Ready to apply to FoodCorps? Check out our application tips before you get started.
New Year, New Administration: Your January/February Policy Updates
The new administration has a full plate supporting kids and families through the ongoing COVID-19 pandemic. Here are some updates.
FoodCorps x EatingWell: Don’t Yuck My Yum!
The narrative of “yummy” or “yucky” foods is due for a change. Food has an emotional impact on children and we should start talking about it.
Four Things President Biden Can Do for Students’ Wellbeing
The first 100 days of Biden’s presidency are an opportune time to take steps towards free school meals, strengthened SNAP benefits, and more.
Immune-Boosting & Comforting Recipe: Puréed Carrot and Ginger Soup
Indulge in this delicious soup recipe from FoodCorps and sweetgreen’s kid-friendly recipe booklet, “More Fruits and Veggies, Please!”
School Nutrition Directors Feed Communities Through the Pandemic
By Madison Morse for FoodTank School nutrition directors across the United States are finding new solutions to ensure students receive uninterrupted meal service. Thirty million children in the U.S. rely on school for at least one of their daily meals and as a result of the pandemic, this figure is growing, according to a report from … Continued
How Camden City School District is Persevering Through the Pandemic to Provide Nutrition Education to Students
Students at Camden City School District in Camden, N.J. continue to learn about healthy eating at home, despite the pandemic.
Holiday Gift Guide: Gifts Made by FoodCorps Alumni
Shop from FoodCorps alums this holiday season! Check out these gifts from small businesses led by FoodCorps alumni across the country.