FoodCorps Announces Rachel Willis, Longtime Educator and Board Member, As President
What Are FoodCorps AmeriCorps Service Members Doing This School Year?
In the midst of an uncertain school year, we’re preparing for a variety of scenarios and making sure FoodCorps AmeriCorps service members are staying safe.
What’s Next? School Nutrition Teams Keep on Keeping On
FoodCorps checked in with several school nutrition directors about how the pandemic is leading them to think differently about how to serve students.
COVID-19 Relief, the CORPS Act, and State Wins for School Food: July Policy Updates
As the COVID-19 crisis continues, advocates are calling for food security measures and support for school meals across all levels of government.
FoodCorps + Heated: Stories of Feeding Kids Through COVID-19
FoodCorps partnered with Heated to share three stories of school nutrition professionals working to feed kids throughout the COVID-19 pandemic.
Grow Your Own Food with Tips from A School Garden Teacher
FoodCorps service member Sanaya Irani, serving with Detroit Public Schools, shares tips to grow your own food from home during the pandemic.
What is the HEROES Act?
The House of Representatives’ $3 trillion HEROES Act includes critical measures to help ensure families and kids stay nourished through COVID-19.
Supporting Communities During COVID-19: May Policy Updates
We’re working with allied organizations to advocate for school meals, SNAP, and national service in COVID-19 recovery plans.
Five Cooking and Gardening Activities to Do With Kids
Stuck at home? Try these FoodCorps lessons to engage kids in hands-on learning in the garden and at the kitchen table!
Five School Lunch Heroes Doing Essential Work Right Now
In honor of School Lunch Hero Day, we’re sharing snapshots of incredible school nutrition professionals working to feed kids through the COVID-19 pandemic.
Strengthening School Nutrition in the Face of COVID-19
When school cafeterias reopen, we must ensure school nutrition staff are equipped with the tools they need to serve a variety of healthy choices.