
Alumni Spotlight: Cady Molloy, School District Executive Chef
As we approach the election, the stakes for healthy communities are high. Here are the policy updates to know.
Watch FoodCorps and some of our partners in a virtual Town Hall about how COVID-19 has impacted school nutrition.
Lawmakers have returned home for August recess — an opportunity to demand they take action for healthy food and heathy kids.
In the midst of an uncertain school year, we’re preparing for a variety of scenarios and making sure FoodCorps AmeriCorps service members are staying safe.
FoodCorps checked in with several school nutrition directors about how the pandemic is leading them to think differently about how to serve students.
As the COVID-19 crisis continues, advocates are calling for food security measures and support for school meals across all levels of government.
FoodCorps partnered with Heated to share three stories of school nutrition professionals working to feed kids throughout the COVID-19 pandemic.
FoodCorps service member Sanaya Irani, serving with Detroit Public Schools, shares tips to grow your own food from home during the pandemic.
The House of Representatives’ $3 trillion HEROES Act includes critical measures to help ensure families and kids stay nourished through COVID-19.
We’re working with allied organizations to advocate for school meals, SNAP, and national service in COVID-19 recovery plans.