FoodCorps Announces Rachel Willis, Longtime Educator and Board Member, As President
Recapping Our National School Lunch Week #LunchChat
Partner organizations, school nutrition leaders, and educators chatted about the innovative ways they are helping keep kids fed.
How Supply Chain Challenges Are Affecting School Nutrition
Schools everywhere are facing supply chain issues — but local procurement is a solution. Take action today.
Build Back Better and More: Your August/September Policy Brief
Federal legislators have a lot to consider this back-to-school season. Here are the policy updates you need to know.
FoodCorps Alum Spotlight: Paloma Jones Grows Connections
We caught up with FoodCorps alum Paloma Jones to see how she continues to connect to communities post-service.
Lights Out, Bellies Full
Tara McDaniel writes about the scramble to teach, feed, and support kids during a rare schoolwide blackout.
Community in the Wake of Wildfires
Service member Alicia Loebl writes about keeping kids fed through two crises: the COVID-19 pandemic and the wildfires in the western U.S.
State Policy Wins for Farm to School and School Meals: Your June/July Policy Brief
Several state-level wins highlight the key role that state policy can play in ensuring that kids have access to healthy, affordable, and local foods.
Shifting Money, Shifting Power: Participatory Budgeting at FoodCorps
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
How Farm to School is Connecting Michigan Kids to Healthy Food
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.
Recap: Virtual Town Hall on the 75th Anniversary of the National School Lunch Program
More than 100 FoodCorps supporters gathered for a Virtual Town Hall on the legacy of and opportunities for the National School Lunch Program.