
Fighting Hunger and Making Food Fun
The future of the Build Back Better Act, and other food and education policy updates you need to know this month.
Partner organizations, school nutrition leaders, and educators chatted about the innovative ways they are helping keep kids fed.
Schools everywhere are facing supply chain issues — but local procurement is a solution. Take action today.
Federal legislators have a lot to consider this back-to-school season. Here are the policy updates you need to know.
We caught up with FoodCorps alum Paloma Jones to see how she continues to connect to communities post-service.
Tara McDaniel writes about the scramble to teach, feed, and support kids during a rare schoolwide blackout.
Service member Alicia Loebl writes about keeping kids fed through two crises: the COVID-19 pandemic and the wildfires in the western U.S.
Several state-level wins highlight the key role that state policy can play in ensuring that kids have access to healthy, affordable, and local foods.
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.