What is the Community Eligibility Provision, or CEP?
Community in the Wake of Wildfires
Service member Alicia Loebl writes about keeping kids fed through two crises: the COVID-19 pandemic and the wildfires in the western U.S.
State Policy Wins for Farm to School and School Meals: Your June/July Policy Brief
Several state-level wins highlight the key role that state policy can play in ensuring that kids have access to healthy, affordable, and local foods.
Shifting Money, Shifting Power: Participatory Budgeting at FoodCorps
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
How Farm to School is Connecting Michigan Kids to Healthy Food
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.
Recap: Virtual Town Hall on the 75th Anniversary of the National School Lunch Program
More than 100 FoodCorps supporters gathered for a Virtual Town Hall on the legacy of and opportunities for the National School Lunch Program.
What You Should Know About Child Nutrition Reauthorization 2021
Four bills provide crucial support in rebuilding from the pandemic and connecting students with healthy food in schools.
Why We Need The Food and Nutrition Education in Schools Act
Food educators support schoolwide health efforts through hands-on learning, school gardens, taste-testing, and farm-to-school practices.
What the American Rescue Plan Means for National Service
The American Rescue Plan included a number of wins for national service. What impact will it have on service members?
After the Application: What to Expect in the Interview Process
Here’s what to expect from the rest of the application process and some tips and tricks for preparing for interviews.
What We’re Looking For in a Service Member
Applying to serve with FoodCorps? Here’s what to highlight in your service member application.