
FoodCorps Responds to USDA Cuts to Local Food Spending
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The Food and Nutrition Education in Schools Act would bring educators into schools to implement hands-on, evidence-based food and nutrition lessons.
The USDA proposed changes that could reduce the variety of vegetables available on lunch lines. We opposes changes that will undermine student health.
The School Food Recovery Act would establish a grant program for schools to cut cafeteria food waste, impacting both the environment and student nutrition.
Spending bills, state legislatures, and more—here’s what FoodCorps’ Policy & Advocacy team is thinking about in the new year.
The past year brought some big changes to food policy and programs. Here are a few food policy highlights from 2019 — and a look at what’s coming next year.
Local elections impact issues you care about in more ways than you think.
The USDA’s proposed changes to SNAP could affect nearly 1 million kids. Here are the other food policy updates you need to know this month.
Too many school kitchens and cafeterias are ill-equipped to serve nourishing, delicious meals.
As Congress takes August recess, FoodCorps’ policy team prepares for CNR and shares our take on policy changes like the public charge rule.
FoodCorps supports programs that safeguard health and nutrition for children and families.