Ultraprocessed Foods 101: What to Know About UPFs
What is the Coronavirus Aid, Relief, and Economic Security (CARES) Act?
The CARES Act provides additional relief for families and workers impacted by the public health and economic crisis resulting from the COVID-19 pandemic.
COVID-19, USDA, and Other Policy Updates
Millions of kids who rely on school meals are losing access to the food they depend on as the COVID-19 pandemic unfolds. Here’s what you can do to help.
What is Child Nutrition Reauthorization, or CNR?
What is CNR, and why does it matter?
Our Take on New USDA Proposed Changes to School Meals
In January, the USDA proposed some changes to school meal rules that could undermine kids’ health. Here’s where we stand on the proposal.
Booker, Cornyn Introduce Bill to Fund School Nutrition Programs
The bipartisan Food and Nutrition Education in Schools Act of 2020 would allocate federal funding for projects that connect students to healthy food.
Cory Booker Teams Up With John Cornyn to Introduce School Nutrition Legislation
School-aged children spend six to seven hours a day in school, yet they receive just five hours of nutritional education on average in a given year.
What is the Food and Nutrition Education In Schools Act of 2020?
The Food and Nutrition Education in Schools Act would bring educators into schools to implement hands-on, evidence-based food and nutrition lessons.
FoodCorps Statement on USDA Proposed Changes to School Meals
The USDA proposed changes that could reduce the variety of vegetables available on lunch lines. We opposes changes that will undermine student health.
A New Bill Aims to Fix Food Waste in Schools
The School Food Recovery Act would establish a grant program for schools to cut cafeteria food waste, impacting both the environment and student nutrition.
New Year, New Spending Bills: Your January Policy Brief
Spending bills, state legislatures, and more—here’s what FoodCorps’ Policy & Advocacy team is thinking about in the new year.