What is the Community Eligibility Provision, or CEP?
To Get Kids Eating Breakfast, Follow This Strategy
FoodCorps member Ailish Dennigan is a 2016 recipient of Share Our Strength’s Breakfast After the Bell grant. The grant provided funding and guidance to launch a breakfast cart pilot project at her service site, Brookside Elementary School in Norwalk, Connecticut. Over the course of just a few weeks, her school more than doubled breakfast participation. We spoke with Ailish about how she made it happen.
FoodCorps and C&S Wholesale Grocers Announce Winner of Fourth Annual Victory Growers Award
In honor of National Hunger Action month, FoodCorps and C&S Wholesale Grocers are announcing the winner and runners-up of an essay contest aimed at raising awareness of hunger in schools.
A Complex Problem Needs a Complex Solution
FoodCorps Service Member Lauren Burke won the 2017 FoodCorps Victory Growers Award “for a compelling account of hunger and food insecurity,” winning a $5,000 prize for her service site, Moencopi Developers Corporation in Tuba City, AZ. The award, sponsored by C&S Wholesale Grocers, highlights that many children struggle with hunger and food insecurity, and that the food they receive at school is the most important meal they will get all day.
Addressing Childhood Hunger in Hawai’i’s Schools
FoodCorps Service Member Carly Wyman was a runner-up in the 2017 FoodCorps Victory Growers Award “for a compelling account of hunger and food insecurity,” winning a $1,000 prize for her service site, Kua O Ka La in Pahoa, HI. The award, sponsored by C&S Wholesale Grocers, highlights that many children struggle with hunger and food insecurity, and that the food they receive at school is the most important meal they will get all day.
Hungry for Change
FoodCorps Service Member Mary Grace Stoneking was a runner-up in the 2017 FoodCorps Victory Growers Award “for a compelling account of hunger and food insecurity,” winning a $1,000 prize for her service site, Van Buren School District in Van Buren, AR. The award, sponsored by C&S Wholesale Grocers, highlights that many children struggle with hunger and food insecurity, and that the food they receive at school is the most important meal they will get all day.
Norwalk Schools Receive $52K Grant To Expand Breakfast Program
NORWALK, Conn. – Norwalk Public Schools has been awarded a $52,000 grant from the American Association of School Administrators. The grant money will fund equipment needed to expand a “grab ‘n go” breakfast program piloted last year at Brookside Elementary School to a majority of schools across the district.
Meet this year’s FoodCorps CT Service Members!
Welcome to a new cohort of 20 FoodCorps AmeriCorps members serving in 40 schools statewide! Katie Alderman is a recent college graduate passionate about healthy food and community empowerment. Both of her parents are teachers, and she has always valued early childhood education very highly. She believes that all kids can succeed, and thinks that access … Continued
The Three C’s of Breakfast in the Classroom
Out of all the areas of FoodCorps service, serving in cafeterias and promoting healthy school meals has always been my favorite. Maybe it’s because, in accordance with the unspoken prerequisite of being a FoodCorps service member, I love food and will sprint at any opportunity to surround myself with as much of it as possible.
FoodCorps provides lessons on healthy eating
by Laraine Weschler, Republican-American NAUGATUCK — Healthy choices are on the menu at Hop Brook Elementary School as a new program this year aims to convince students to fall in love with healthy food and eat it every day. Amy Swanson, an AmeriCorps volunteer from Oregon, is launching a FoodCorps program at the school. Swanson chatted with … Continued
How FoodCorps uses nature to nurture schoolkids’ skills
There is no typical day, nor typical week, for FoodCorps service members in metro Atlanta. You might find one in a school garden helping students plant kale, sugar snap peas or carrots. Another might be in a classroom making a layered bean dip and talking about the similarities between those layers and the layers in a garden. Or one could be teaching a lesson on the importance of compost or playing a game that helps bring home what it means to have limited access to food.