FOODCORPS TASTE TEST GUIDE The FoodCorps Taste Test Guide supports FoodCorps service members in leading taste tests in schools. It includes key considerations when planning and leading a taste test, such as utilizing volunteers and connecting with school nutrition staff. Topics also include tips for choosing recipes, methods to engage students in taste test voting, … Continued

Sprout Scouts is a club for elementary-aged students that helps kids learn what healthy food is, care where it comes from, and eat it every day. Through fun, hands-on activities, Sprout Scouts clubs teach kids how to grow, prepare, and eat healthy food. Sprout Scouts Adventures and activities link Common Core and other academic standards … Continued

These recipes feature seasonal products that can be sourced locally or grown in school gardens.

Our Cafeteria Project centers around the central question of “How can we improve our school cafeteria?

Designed to support FoodCorps School Nutrition Specialists in effective school nutrition programming with district partners.