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What is the Community Eligibility Provision, or CEP?
Through FoodCorps’ Reimagining School Cafeterias initiative, students at KairosPDX customize their meals, participate in taste tests and brainstorm ways to redesign their school cafeteria.
Ellie Dutcher gets to know Oregon through food and gardening in her role as a FoodCorps service member.
A new FoodCorps initiative gives kids a voice in reimagining their school cafeterias to be more joyful, inclusive spaces.
The past year brought some big changes to food policy and programs. Here are a few food policy highlights from 2019 — and a look at what’s coming next year.
Kendal Chavez, Carla Vernón, and Rachel Willis have joined FoodCorps’ Board of Directors as of this month, bringing with them decades of experience.
Local sweet potatoes became “Scooby Snacks” in this Arkansas school district’s Halloween-themed taste test, inspiring kids to make healthier choices.
The partnership will support nutrition education and healthy school meals in five states and provide opportunities to strengthen farm-to-school connections during the 2019-2020 school year.
“My FoodCorps experience has solidified my belief that healthy, sustainable food should be available to every community.”
With the rollout of My Way Cafe in Boston, students can choose and customize healthy, delicious school lunches.
The USDA’s proposed changes to SNAP could affect nearly 1 million kids. Here are the other food policy updates you need to know this month.