Strawberry Farmer Visits California School
MacQuiddy Elementary students were given a special treat Friday when local farmer Javier Zamora visited during lunch break to teach them about strawberries.
NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
MacQuiddy Elementary students were given a special treat Friday when local farmer Javier Zamora visited during lunch break to teach them about strawberries.
In a town north of Los Angeles, Mar Vista Elementary School stands almost completely surrounded by farmland. On one side is a field of strawberries, the crop that made the town famous. On the other, it’s rows and rows of hoop houses containing what they’re pretty sure is artichokes. The town has long been an agricultural community, and many of the students at Mar Vista are from families that work in the fields.
As soon as they’re accepted, new FoodCorps AmeriCorps service members spend a week at National Orientation, where they learn to teach kids how to cook and grow healthy food. Even after service, FoodCorps offers alumni opportunities to continue their education in related fields, such as policy and school food leadership. These three alumni credit FoodCorps trainings with supporting their current careers.
Jared is wrapping up his first year as a FoodCorps AmeriCorps service member. Serving a community not far from his hometown, he has built deep connections with local sites and fellow service members—and made a difference in the cafeteria and classroom!
Elizabeth Quintero is a FoodCorps Service Member with Edible Schoolyard NYC. She teaches elementary school kids how to cook healthy meals and the importance of fruits and vegetables.
TUPELO – Local volunteers met Friday at Barnes and Freeman streets to begin rebuilding the Park Hill Community Garden in order to get the surrounding neighborhood and area students involved in the urban farming project.
By Allie Martin, WCBI TUPELO, MISS. (WCBI) – Volunteers with Toyota Motor Manufacturing Mississippi spent part of their day getting their hands dirty at a Tupelo Elementary School. It’s a hands on lesson for these second graders at Joyner Elementary as they plant beans and squash, at the “Discovery Garden” with help from workers at the … Continued
Moencopi Day School in Tuba City, Arizona, has offered a garden learning program for over 10 years. But it was just last spring that student-grown produce first appeared on this elementary school’s cafeteria lunch line—a Hopi Nation first. FoodCorps is proud to be supported nationally by the Walmart Foundation as together we seek to reach children with high quality, impactful nutrition education that sets kids up for healthy futures.
We are thrilled to be part of the 3rd cohort of Food System 6, a business accelerator in San Francisco! We are part of a group of companies and nonprofits selected from hundreds of innovations from around the globe.
FoodCorps AmeriCorps service member LaBria Lane talks about her experience serving in Flint, and how serving led her to challenges and growth.