What is the Community Eligibility Provision, or CEP?
FoodCorps Launches Corporate Council
FOODCORPS LAUNCHES CORPORATE COUNCIL
Mar 06, 2014 – FoodCorps Unites Industry Leaders to Champion Healthy School Food Environments
Cooking Light blog: Members Julia & Rebecca Talk Culture & Pudding on the Tohono O’odham Nation
FoodCorps Service Members Julia Munson and Rebecca Cohen serve in Arizona. Here, they talk about their experiences with culture on the Tohono O’odham Nation and share their recipe for avocado and agave chocolate pudding.
Yes! Magazine: Service Member Tasia Yamamura on Wai?anae Youth Garden & Her Love of Breadfruit
Wai?anae, Hawai’i is a place of abundant natural beauty—and home to some of the highest rates of diabetes and cardiovascular disease in the state. In an effort to help community members reconnect to the land and reclaim their health, FoodCorps service members like Tasia Yamamura are teaching young people how to grow and prepare real, healthy foods. This is Tasia’s story.
Good Food Jobs Features NJ Service Member Lauren Nixon
“Education is the gateway to food for so many of us, and Lauren is no exception. Lauren describes the alienation that so many of us feel when we attempt to make a difference in our own diets, by ourselves, and we couldn’t agree more that every individual needs a ‘tribe’ to support them, and the food movement as a whole.”
FoodCorps on BuzzFeed: The 12 Craziest Things Kids Say About Food
FoodCorps is out with it’s first BuzzFeed list. Kids say the darndest things about food. Here’s some of the things they say to service members around the nation.
Mississippi-Grown Food Service: An Interview with Rose Tate
Written by James Tolleson, service member in Greenwood On December 2, 2013, a group of farmers, food service staff, educators, community organizers and others gathered in Pearl, Mississippi, for the 2nd Annual Mississippi Farm To Cafeteria Conference, hosted by the Mississippi Food Policy Council. After the conference, I caught up with Rose Tate, a Mississippi Delta-Native and … Continued
New Mexico Service Member Tae-Young Nam is increasing smiles through veggies
New Mexico Service Member Tae-Young Nam has been working to increase kids’ connection to food, putting smiles on the faces of the kids, their families, and himself.
Co-Founder Jerusha Klemperer chats about FoodCorps to Repair the World
January is Healthy Living Month at Repair the World. They talked to our Communications Director, Jerusha Klemperer, to get to know FoodCorps.
FoodCorps Recruitment Begins
FOODCORPS RECRUITMENT BEGINS
Jan 09, 2014 – Applications Open for Growing Cadre of School Food Changemakers
NJ Service Member Lauren Nixon shares her baked sweet potato fries with Cooking Light
FoodCorps New Jersey Service Member Lauren Nixon knows that kids love french fries. So what about the healthier no less delicious alternative? Baked sweet potato fries, mmm!