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Author: FoodCorps

First Certified School Garden on Arizona Reservation

“I would rather have my daughter eat what you guys grow out there than the food I get off a truck,” said Georgiana Adson, Tuba City’s School Food Service Director and the mother of one of our Edible School Garden students. With that she approved our request to pursue Garden to Cafeteria certification for our … Continued

An Evening of Stories

“Stories can sometimes get at the complexity of the impact we’re having in a way that numbers don’t always show.” — Jerusha Klemperer, FoodCorps Co-founder FoodTalks is an evening of stories about farm to school in action. We’ve had this evening three years in a row now, and we’re pleased to be able to share … Continued