
How to Advocate to Your School Board for Nourishing Food
Help nourish students’ minds, bodies, and hearts this holiday season!
FoodCorps alum Elizabeth Speed continues to serve her community by teaching hands-on cooking classes to kids in Oxford, Mississippi.
FoodCorps supports programs that safeguard health and nutrition for children and families.
One service site reflects on an impactful year working with FoodCorps AmeriCorps service member Tracy Ryan.
The downtown farmers market is celebrating a decade of offering freshly picked fruits and vegetables to the public in the city’s North End.
Last week, a USDA official testified on school nutrition rollbacks, changes to the Community Eligibility Provision, and other proposed changes affecting food in school.
In Springfield, school officials are taking the long game toward changing kids’ eating habits.
Nearly 100 innovative leaders from across the country joined forces to launch reWorking Lunch, a new cross-sector initiative aimed at making healthier meals the norm for the 30 million kids who rely on school meals.
Medomak Middle School’s Community Market helps area families combat food insecurity by sending food home with students at the end of the week.
In Detroit, students learn hands-on lessons about food, nutrition, and environmental science through school garden programs.
Indian Township School has begun planting an orchard and a garden to provide food for the children at school, as well as people of the community.