NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
Nearly 100 innovative leaders from across the country joined forces to launch reWorking Lunch, a new cross-sector initiative aimed at making healthier meals the norm for the 30 million kids who rely on school meals.
Medomak Middle School’s Community Market helps area families combat food insecurity by sending food home with students at the end of the week.
In Detroit, students learn hands-on lessons about food, nutrition, and environmental science through school garden programs.
Indian Township School has begun planting an orchard and a garden to provide food for the children at school, as well as people of the community.
“We were drawn to working with FoodCorps because of their dedication and expertise in connecting students to real food at scale.”
Mississippi FoodCorps alum Lauren Rhoades has been named the new director of the Eudora Welty House and Garden.
New Jersey FoodCorps alumna Rachel Terry has been named to Hunter College’s New York City Food Policy Center 40 Under 40 for 2019.
Community Eligibility Provisions (CEP), a USDA-funded program, will help school districts offer their students free school meals.
Arkansas FoodCorps service member Delaney Farris has led the charge to connect schools to the community through gardening and nutrition education.
Georgia service member Meggie Stewart created a “Veggie Madness” bracket, where elementary school students voted for their favorite vegetables.