
Senate Passes Harmful SNAP Changes After Workaround
By Allie Martin, WCBI TUPELO, MISS. (WCBI) – Volunteers with Toyota Motor Manufacturing Mississippi spent part of their day getting their hands dirty at a Tupelo Elementary School. It’s a hands on lesson for these second graders at Joyner Elementary as they plant beans and squash, at the “Discovery Garden” with help from workers at the … Continued
We are thrilled to be part of the 3rd cohort of Food System 6, a business accelerator in San Francisco! We are part of a group of companies and nonprofits selected from hundreds of innovations from around the globe.
FoodCorps service member Sarah learned that every day after her school’s lunch service, 137 pounds of food is wasted. Watch how she and her students are working to find solutions!
In February, FoodCorps’ Cecily Upton spoke with peers about how to engage kids in the food and agriculture movement.
FoodCorps stands with all those who are mobilizing to seek solutions to the crisis of gun violence in our nation’s schools.
Want to know more? We address your questions here.
FoodCorps today announced it will bring the work of School Food Focus into its existing operations connecting kids to healthy food in schools. This move boosts FoodCorps’ ability to support schools across the country in procuring more local, nutritious foods for their cafeterias, providing kids with access to healthier school meals.
Welcome to 2018 – it’s going to be a busy policy year! In D.C., we anticipate continued advocacy around AmeriCorps funding (more on that below) and Congress will continue debating and drafting the reauthorization of the Farm Bill, which includes some important priorities for FoodCorps.
Mississippi alumni Lauren Rhoades and Liz Broussard were profiled in Southern Living’s “30 Incredible Women Moving Southern Food Forward.”
Students who don’t think they are “into” science or who may find traditional science courses daunting should step into master’s candidate Arla Casselman’s classroom.