The Policy Brief: 2025 State Policy Updates
Bon Appetit features 7 schools—including a FoodCorps site— where school lunch is healthy and local
At public school lunch rooms around the country, it’s now possible to taste dishes like shrimp cocktail (with homemade cocktail sauce), grass-fed burgers with roasted potatoes, and burrito bowls with local veggies and antibiotic-free chicken.
Olympian Allyson Felix and FoodCorps co-founder Deb Eschmeyer talk about children’s health
Olympic gold medalist Allyson Felix and FoodCorps co-founder and VP of External Affairs Debra Eschmeyer think there is one major thing schools around the country need to improve upon: health education.
FoodCorps on Civil Eats: Childhood obesity, turning the ship around
FoodCorps co-founder and communications director Jerusha Klemperer addresses the CDC’s recent report on declining childhood obesity rates.
Arianna Huffington, Wendy Kopp, and Service Member Stephanie Simmons spoke about why service matters
Arianna Huffington discusses The Franklin Project and the panel she led that included FoodCorps Service Member Stephanie Simmons.
Cooking Light blog: when service members collaborate, 2 heads are better than 1
Kirsten Gerbatsch and Daniel Marbury serve together in Traverse City, Michigan where they collaborate to have maximum impact in their schools.
FoodCorps members converge on Detroit for field visits and training on local food systems
FoodCorps members converge on Detroit for field visits and training on local food systems
Apr 12, 2013 – 80 service members from across the nation to visit center of urban farm movement
New York Times Sunday Routine features FoodCorps Executive Director Curt Ellis
Each Sunday the New York Times Metro section follows someone as they go about their Sunday weekly rituals. This past week, they featured our co-founder and Executive Director, Curt.
Healthy Schools Campaign: FoodCorps brings a whole new meaning to “food service”
The Healthy Schools Campaign blog features Oregon service member Amoreena Treff and her hands-on service in the garden, in the classroom, and in the cafeteria.
Huffington Post: Debra Eschmeyer on why AmeriCorps works for FoodCorps
Our co-founder and Director of Policy and Partnerships asked our service members why they think the AmeriCorps model works in their communities. Here’s what they had to say.
Deb Eschmeyer named 1 of 7 amazing women working to change our food system
In honor of International Women’s Day, FoodTank recognized co-founder and Director of Policy and Partnerships, Deb Eschmeyer, alongside 6 other women working in food and agriculture.