
The Policy Brief: 2025 State Policy Updates
EDIBLE SCHOOLYARD PROJECT TEAMS UP WITH FOODCORPS
Jan 22, 2013 – California’s premier school garden teacher-training program will train FoodCorps Fellows
FOODCORPS RECRUITMENT BEGINS TODAY
Jan 15, 2013 – Applications Open for Third Class of School Food Changemakers
“When I read the description of FoodCorps and saw they were wanting to tackle the issues I’ve always wanted to tackle by working with kids in public schools, I thought, this is exactly what I want to be doing,” said alumna Erin Taylor.
“The first time you hand a child an apple instead of a cookie, or a baked sweet potato wedge instead of a French fry, he is bound to be disappointed. Similarly, the first time you give a child a math textbook, he may come home frustrated with fractions. But we don’t give up on our … Continued
Former service member Allison Marshall collaborates with present service member Sarah Dixon to introduce local, healthy food to Gaston County cafeteria trays.
Corbin serves in Lewiston. It is the place he calls home, and he loves it. The coffee is good, too.
by Kimberly Holland America’s Millennials have made food their cause. First, they’re just into it: 40% of people in their 20s are self-described foodies, according to one survey. Second, as a generation fired up about local and global issues, they care about where food comes from and making sure everyone has access to it. Twenty-three-year-old … Continued
Deb Eschmeyer, FoodCorps’ co-founder and Director of Partnerships and Policy, weighs in on the recent school lunch debate.
Annie’s® Grows Its ‘Gardens Of Goodness’ Initiative With Support Of FoodCorps Fellows
Oct 01, 2012 – Grants for Gardens and Sustainable Agriculture Scholarship applications are also available as part of Annie’s ongoing commitment to school gardens.
FOODCORPS LAUNCHES SECOND PROGRAM YEAR WITH NEW STATES, 84% GROWTH IN SERVICE FORCE
Aug 13, 2012 – 80 Service Members and 12 FoodCorps Fellows Set Out to Improve School Food