NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
By introducing a learning agenda, funders can encourage innovation, drive philanthropic dollars to the best programs, and become better partners to grantees.
USDA announces that USDA and FoodCorps are teaming up!
At public school lunch rooms around the country, it’s now possible to taste dishes like shrimp cocktail (with homemade cocktail sauce), grass-fed burgers with roasted potatoes, and burrito bowls with local veggies and antibiotic-free chicken.
Olympic gold medalist Allyson Felix and FoodCorps co-founder and VP of External Affairs Debra Eschmeyer think there is one major thing schools around the country need to improve upon: health education.
FoodCorps co-founder and communications director Jerusha Klemperer addresses the CDC’s recent report on declining childhood obesity rates.
Arianna Huffington discusses The Franklin Project and the panel she led that included FoodCorps Service Member Stephanie Simmons.
FoodCorps members converge on Detroit for field visits and training on local food systems
Apr 12, 2013 – 80 service members from across the nation to visit center of urban farm movement
Each Sunday the New York Times Metro section follows someone as they go about their Sunday weekly rituals. This past week, they featured our co-founder and Executive Director, Curt.
The Healthy Schools Campaign blog features Oregon service member Amoreena Treff and her hands-on service in the garden, in the classroom, and in the cafeteria.
Our co-founder and Director of Policy and Partnerships asked our service members why they think the AmeriCorps model works in their communities. Here’s what they had to say.