
After Federal Cuts to Nutrition Support, Kids Will Pay the Price
The additional funding will provide more of the flexibility schools need to ensure they can source high-quality ingredients.
Problems with the supply chain, staffing shortages, and COVID-19 safety protocols affect school districts ability to serve healthy food.
FoodCorps applauds policymakers’ actions to keep provisions intact around school meals, kitchen upgrades, and nutrition education.
With the Walmart Foundation’s investment, FoodCorps will provide schools with resources to boost exposure to healthy foods.
MolinaCares is funding FoodCorps’ evidence-based lessons teaching kids how to make healthier choices every day.
FoodCorps’ New School Nutrition Pilot Program will address school food and nutrition education programs at the district-level.
We urge Congress to prioritize child nutrition in the Build Back Better Act, including the bill’s provisions for food education.
FoodCorps is providing coordinating support for a new Campbell initiative to foster a nourishing school nutrition environment.
FoodCorps’ partnership with Milk Street will support culinary training, launch an internship program, and provide media training.
FoodCorps applauds the USDA for investing in school food system and supply chain vulnerabilities that have arisen as a result of COVID-19.