What is the Community Eligibility Provision, or CEP?
School Nutrition Appreciation Cards
Download, print, and share these appreciation cards with your school meal heroes.
Fruit & Veggie Valentines
Download, print, and share FoodCorps’ fruit and veggie-inspired Valentine’s Day Cards.
Garden Joke Teller
This childhood favorite is sure to “leaf” you chuckling!
Education Outside Resources
Education Outside was a nonprofit committed to advancing science education in public schools, outdoors. Though Education Outside closed its doors in 2019, garden-based programming continues in many of these schools through other organizations, including FoodCorps. These resources represent best practices and lessons learned by Education Outside over eight years of training and deploying garden educators … Continued
Nourishing Learners Report
During the school closures of the 2020-2021 school year, FoodCorps set out to learn how districts and school nutrition leaders were working together to feed and teach students amid COVID-19. This report reveals both the silver linings and the pain points of the challenges schools faced, and it shares opportunities to strengthen food in schools as children … Continued
Sprout Scouts
Sprout Scouts is a club for elementary-aged students that helps kids learn what healthy food is, care where it comes from, and eat it every day. Through fun, hands-on activities, Sprout Scouts clubs teach kids how to grow, prepare, and eat healthy food. Sprout Scouts Adventures and activities link Common Core and other academic standards … Continued
Ingredient Guide for Better School Food Purchasing
A science-based tool created primarily by school nutrition professionals, for school nutrition professionals.
Our Cafeteria Project
Our Cafeteria Project centers around the central question of “How can we improve our school cafeteria?
Foodcorps Taste Test Guide
FOODCORPS TASTE TEST GUIDE The FoodCorps Taste Test Guide supports FoodCorps service members in leading taste tests in schools. It includes key considerations when planning and leading a taste test, such as utilizing volunteers and connecting with school nutrition staff. Topics also include tips for choosing recipes, methods to engage students in taste test voting, … Continued
Report: How Schools Have Worked Together to Feed Kids During COVID-19
We wanted to learn how school communities are keeping kids fed during these challenging times. Here are the mid-year findings.