How to Advocate to Your School Board for Nourishing Food
Watch Jonathan Perform His Slam Poem “Roped Wings”
FoodCorps service member Jonathan Rosser performs his poem “Roped Wings” at his service site’s garden in Stoneville, Mississippi.
Ask Us Anything! Alums Answer Your Application Questions
Watch our Facebook LIVE to learn how to make your service member application shine! FoodCorps alumni and our recruitment staff answered questions about this year’s application and their respective experiences as former AmeriCorps service members.
What’s Going on With Food Policy?
The longest shutdown in history is over (for now); a new Congress means fresh voices in food policy; new climate change resolution impacts food and farming.
Video: A Year of Service, A Lifetime of Impact
Three alumni share how their experiences with FoodCorps led them to exciting and meaningful careers post-service.
Grateful for Community Support: A Conversation with Alumna Lexi Mestas
During this season of giving thanks, I sat down with FoodCorps New Jersey alum, Lexi Mestas, who served with Cooper’s Ferry Partnership in Camden, New Jersey, and who worked closely with various community partners as part of the Campbell’s Healthy Communities Partnership.
November 2018 Policy Brief
This month’s update is all about how the midterms will influence our policy goals, including the farm bill and the movement to eliminate taxation on the AmeriCorps Education Award.
October 2018 Policy Update
A new proposal that would hurt the health of people immigrating to the U.S.; an update on the farm bill; a big win for AmeriCorps; and what’s next for the future of nutrition education funding.
Growing Up Across Cultures
“The many communities I was able to live in expanded the breadth of cultures I celebrate, all of them deeply tied to the people that make them possible.”
Serving My Latine Heritage in the Brooklyn Community
“For me, being Latina is about feeling like a part of a greater community and taking pride in who I am.”
The Power of Nutrition Education
“Thanks to a particularly fierce Boston winter, our school year was dotted with snow days. Each time a cancellation was announced, I noticed students’ distress, rather than glee. ‘Their families rely on school meals,’ a teacher told me. ‘They might not know if they get to eat tomorrow.'” Ellie Doyle was a runner-up in the 2018 FoodCorps Victory Growers Award “for a compelling account of hunger and food insecurity,” winning a $1,000 prize for her service site.