
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
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Inside the push by lawmakers and organizers to nourish New Mexico’s kids.
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.
We wanted to learn how school communities are keeping kids fed during these challenging times. Here are the mid-year findings.
Students at Camden City School District in Camden, N.J. continue to learn about healthy eating at home, despite the pandemic.
Erica Curry, Director of Education at FoodCorps, talks with The Beet about how to encourage healthy eating at home while schools are shut down.
Zeke Smith, FoodCorps’ Vice President of Programs, shares how we partner with Native and Indigenous communities and how we came to these practices.