
Honoring Juneteenth Through Food, Joy, and Reflection
NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
Anyone who has planted vegetables, including the most experienced farmers and gardeners, knows that sometimes you can’t avoid crop failure, and you have to deal with your losses one way or another. I learned that lesson this year, when two of the root vegetable beds we planted with Cherokee Elementary Garden Club got attacked by worms, … Continued