NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
This June, FoodCorps brought together 20 aspiring school food service leaders to help them explore careers in school food, build their network, and get hands-on experience working in school food. They traveled from all over the country to learn from leaders in the field. Vanika Jethwa CT ’17, an alum who joined us from Keene, NH, shares reflections on her experience at the training.
It has been seven eventful, inspiring years here at FoodCorps, and I find myself feeling deep gratitude for how far we’ve come and for the opportunities that lie ahead. Here are seven things I’m grateful for right now.
In honor of National Hunger Action month, FoodCorps and C&S Wholesale Grocers are announcing the winner and runners-up of an essay contest aimed at raising awareness of hunger in schools.
By Cara Plott for Bronx Health REACH I began my year of service as a FoodCorps service member at the Family School not really knowing what to expect. Would I be able to find mentors to help me figure out the needs of the school? Would the school administrators be supportive and excited about expanding … Continued
Each year we invite new members to join our Alumni Council to bring fresh perspectives and passions to the group. They are here to support all alumni in launching initiatives they’d like to start, in lifting their voices to FoodCorps’ National team, and in advancing their career goals post-FoodCorps. Meet the Council members below and … Continued
What do making kimchi, leading a farm camp and promoting farm-to-school regionally have in common? They are all ways to bring FoodCorps’ values to your work, and they’re the impressive careers and passions of our three inaugural William K. Bowes Service Leadership Award honorees: Lauren Rhoades ‘15, Krizl Soriano ‘16 and Rachel Spencer ‘12. Our … Continued
FoodCorps announced today that Kumar Chandran has joined the organization to lead the policy team for the rapidly growing nonprofit. He will lead the organization’s newly opened Washington D.C. office.
Let’s talk about food waste. You know, the 1.3 billion tons of landfill garbage that accumulates each year worldwide, and a quarter of the waste that US schools produce. Food waste also represents the vast inefficiencies in food transport, grocery store marketing of “ugly” produce, accuracies in expiration and sell-by dates, the amount of time … Continued
Grant provides $20,000 of funding to expand healthy school programming in Connecticut
Our alumni and service members often tell us they are looking for professional mentors and advisors, so we created the Peer Advisor Network (PAN) to make it easy for them to find people with shared interests and skills from right within the alumni and service member community. In this post, we highlight the importance of mentorship through … Continued