NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
On one of our last days at Kualapu’u Charter School, we were approached by parent and teacher, Marshall Joy, to film FoodCorps in action the kids. We’ve been working at Kualapu’u since the beginning of the school year with two Kindergarden and one first grade class. Joy is a farmer himself on Moloka’i and strongly … Continued
As we enter springtime, we must take time to reap what we sow and reflect on all the successes and challenges we have experienced during our time of service. During my two years of service with FoodCorps nothing has made me prouder—and rekindled my inner flame for a more just world—than taking my students to the … Continued
When I graduated high school, I was determined to leave my hometown of Kalispell, Montana. I believed that staying would mean failing at life.
In memory of a beloved member of the FoodCorps community.
Upon my second meeting with our High School ROTC class we made Rainbow Smoothies. An exciting way to emphasize the importance of getting a variety of benefits from our foods by increasing the variety of foods we eat. Each rainbow smoothie (or salad, or kabob, or stir-fry, etc.!) contains at least one fruit or vegetable … Continued
I was so impressed by all the excitement and dedication shown by our school team of teachers and school staff, AmeriCorps service members, parents, and students in preparation for our day of service project. The entire team embodied the idea of a true day of service to honor the legacy of Martin Luther King, Jr. … Continued
As a FoodCorps service member, I wake up every day excited to teach classes and serve my own community. By planting seeds with students on the Navajo Reservation, I’m giving them a new twist on old agricultural techniques. For generations, our people have farmed the land, endured droughts, and used traditional knowledge to grow food. … Continued
My name is Daynaba Mohamed. I am 14 years old and an 8th grade student at the Browne Middle School in Chelsea, MA. I joined Youth Food Movement in 2014, after a friend who was in the program introduced me to it. From her I learned that Youth Food Movement focused mainly on school food, which … Continued
I stood behind a long table in the high school cafeteria, small plastic cups lined end to end. Half the cups were overflowing with shiny, curly, green leaves speckled with dried cranberries and pumpkin seeds: Kale Salad. The other half were filled with kale too, but darkened, flat, and crispy: chips. I was standing next … Continued
Blindfolded, they were surrounded. With sight gone, their 4 other senses were heightened, as they carefully and silently ate what I put on their plates. Round 1, one veggie… Round 2, another. Contestants thought: I’ve tasted this before, what can it be?! I think maybe corn? I reported, “Incorrect, it was a beet.” Round 3, something … Continued