What is the Community Eligibility Provision, or CEP?
Sprout Scouts Take Field Trip to Mid Maine Technical Center
Sprout Scouts, led by Maine FoodCorps Service Member Emily Dufford, took a field trip to Mid Maine Technical Center and learned how to make pico de gallo with high school mentors!
Families gather for Butte’s first family cooking night
FoodCorps service members in Montana hosted hands-on family cooking nights and taught parents and students how to prepare healthy, low cost meals.
Maine Elementary School Starts Zero Waste Lunch Program
In a school lunchroom, it’s common many students are eating sandwiches that mom or dad have wrapped in plastic and put in a brown paper bag. But, lunch at a Belfast elementary school looked a little different Thursday.
The #1 Reason to Apply Now
It’s time to submit your application to be a FoodCorps service member! Don’t wait to send it in—there’s one big reason to apply now.
Ask Us Anything! Alums Answer Your Application Questions
Watch our Facebook LIVE to learn how to make your service member application shine! FoodCorps alumni and our recruitment staff answered questions about this year’s application and their respective experiences as former AmeriCorps service members.
Worms Make Great Compost at Oakland Schools
FoodCorps service members in California are engaging students in hands-on science and gardening lessons, teaching them about worms and compost.
Oregon Nonprofit Receives Grant for Garden Education
FoodCorps service member Tracy Ryan delivers hands-on food education to kids in two elementary schools. The grant will support another year of service!
FoodCorps Co-Founder & CEO Curt Ellis on Food as a Political Tool
Add Passion and Stir is a podcast hosted by the founder and chairman of Share Our Strength. In this episode, Curt Ellis talks food and politics with the host.
Planting Daffodils Builds a Bridge Between Two Schools
How FoodCorps service member Adriana used 500 daffodils to bridge a divide (both literally and figuratively) between two schools.
Video: A Year of Service, A Lifetime of Impact
Three alumni share how their experiences with FoodCorps led them to exciting and meaningful careers post-service.