3 Ways School Food Is Evolving
FoodCorps Announces Rachel Willis, Longtime Educator and Board Member, As President
Willis will shape FoodCorps’ programs, operations, and culture.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
This move marks another cut to crucial nutrition programs.
FoodCorps Responds to USDA Cuts to Local Food Spending
“Fresh, local produce is a cornerstone of children’s nutrition.”
FoodCorps in the News: 2024
News and media featuring FoodCorps partners and programming.
FoodCorps’ Statement on the 2024 Election
We remain committed to our nation’s 50 million students.
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Explore local opportunities with our new policy action map.
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
“Ensuring that every child receives free meals at school is a policy choice.”
FoodCorps Announces New Partnership in Alabama
FoodCorps will support Jones Valley Teaching Farm in bringing food education to K-12 students.
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
Applegate’s donation will support FoodCorps’ programming in New Jersey.
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps applauds the USDA for prioritizing locally sourced, culturally responsive school meals.