FoodCorps Responds to USDA Cuts to Local Food Spending
Biden’s goal to end hunger by 2030 and his new food conference, explained
“We saw in the early days of COVID just how critical food is in our lives. We saw the long lines at the food bank, those streams of cars lined up waiting to collect boxes of food,” said Curt Ellis, CEO and co-founder of FoodCorps.
What is the Healthy Meals, Healthy Kids Act?
This summer, the House Education and Labor Committee advanced the Healthy Meals, Healthy Kids Act—a much anticipated Child Nutrition Reauthorization (CNR) bill.
FoodCorps Applauds House Committee for Prioritizing Children’s Health With Action on Child Nutrition Reauthorization
The proposed CNR legislation provides funding and resources for key priorities that help support healthy kids and schools.
New Report Calls for Federal Action on Child Nutrition, Food Education, School Kitchen and Meal Funding Ahead of White House Conference on Hunger, Nutrition, and Health
FoodCorps has released a new report outlining key policy recommendations from education and school nutrition professionals ahead of the White House Conference on Hunger, Nutrition, and Health.
FoodCorps Launches #TimeForFoodEd Campaign to Support the Upcoming White House Conference on Nutrition, Hunger, and Health
FoodCorps looks to participate in the upcoming White House Conference on Nutrition, Hunger, and Health by highlighting policies that support our children through food education.
Schools Test New Lunch Dishes With Blunt Kids as Judges. ‘The Seasoning is, Um, Not the Best.’
FoodCorps even has an online guide to help educators hold sampling sessions with small, tough customers
FoodCorps Applauds Congress for Passing Keep Kids Fed Act to Extend Critical School Meal Program, Urges Lawmakers to Come Together and Make Program Permanent
Days ahead of the June 30 expiration date, Congress passed the Keep Kids Fed Act, a bipartisan, bicameral agreement to extend critical school meals waivers through the summer.
Outgoing FoodCorps Board Member Dorothy McAuliffe Selected for State Position
“Dorothy McAuliffe is an extraordinary leader who has strengthened FoodCorps with her tireless focus on mission and results.”
FoodCorps Applauds USDA’s Investment in Healthy Food and Nutrition for Students as Part of $2 Billion Food System Transformation Framework
Framework Comes on the Heels of President Biden’s Announcement of Historic White House Conference on Hunger, Nutrition, and Health
Reflections on the Tragedy in Uvalde
Our country is again asking millions of children to enter spaces that feel, and far too often are, unsafe.