The Boston Globe: Changing Student Lunches, One Tray at a Time
Michael Prager, for The Boston Globe, writes about getting local, healthy food onto school lunch trays.
NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
Michael Prager, for The Boston Globe, writes about getting local, healthy food onto school lunch trays.
Service Members Andy Harding and Norris Guscott, serving with the Food project, talk with the Globe about food and community.
Oregon’s first four “FoodCorps” service members began serving this week.
As FoodCorps co-founder Cecily Upton said, “This is more than just another food pyramid poster on the cafeteria wall. Foodcorps is a school food army, putting boots on the ground in service for healthier kids.”
FoodCorps trumpeted as a ray of hope in curbing this nation’s childhood obesity epidemic.
The Washington Post’s Jane Black profiles FoodCorps’ Maine program for her inaugural column, Smarter Food: “FoodCorps targets a key weakness in the growing and ever-more-fashionable effort to teach children where food comes from and wean them off french fries and pizza in the cafeteria,” Black writes. “It puts boots on the ground to develop the … Continued
Mississippi FoodCorps Service Member Abi Phillips was named person of the day for her work in local schools in Jackson.
Mark Bittman’s blog features quotes from the incoming class of Service Members.
America’s “Minimalist” chef lays out big ambitions for FoodCorps in a dedicated New York Times column.
Slow Food USA’s Jerusha Klemperer writes about the FoodCorps orientation in Civil Eats. At a compost bin that doubles as a podium, urban farming hero Will Allen faced the inaugural class of 50 FoodCorps service members—sitting together in Milwaukee but about to spin out to ten states around the country–giving them advice for the year … Continued