FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
We’re Answering Your Last-Minute Application Questions
Our recruitment team is holding two open office hours webinars to answer all your last-minute questions about applying to serve with FoodCorps.
School Breakfast: 4 Things to Know
How schools around the country feed millions of kids breakfast every day.
Fresh From the Ranch
Students had the chance to meet Bruce Topham, a cattle rancher who provided free-range, grass-fed beef for lunch in nearly all Klamath County School District schools last week.
What is the Food and Nutrition Education In Schools Act of 2020?
The Food and Nutrition Education in Schools Act would bring educators into schools to implement hands-on, evidence-based food and nutrition lessons.
New Year, New Spending Bills: Your January Policy Brief
Spending bills, state legislatures, and more—here’s what FoodCorps’ Policy & Advocacy team is thinking about in the new year.
What Suggestions Do You Have For Improving Lunch At Your School?
The New York Times invites students to read a recent article and share how they might help shape the cafeteria experience.
If Kids Could Design Their Own Cafeterias, What Would They Choose?
A new FoodCorps initiative gives kids a voice in reimagining their school cafeterias to be more joyful, inclusive spaces.
From Shutdown to SNAP: Our 2019 Policy Year in Review
The past year brought some big changes to food policy and programs. Here are a few food policy highlights from 2019 — and a look at what’s coming next year.
FoodCorps Alum Reid Evans on Food Network’s Chopped
FoodCorps alum Reid Evans, who served in Paterson, New Jersey, will appear on Food Network’s Chopped on November 19.
How We Talk About Food in Schools Matters
FoodCorps co-founders Curt Ellis and Cecily Upton share the power of storytelling in the food justice and food equity movements.